1. Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
2. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
3. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
4. Put foil on to your grill and put your kebabs under a hot grill.
5. Cook on all sides until brown.
6. Serve on a bed of lettuce.
7. Garnish with tomatoes, onion rings, chillies and coriander.

Note:
Made with keema (lamb or beef mince) and traditionally cooked in a tandoor oven.