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Sify Home > Food > Nonvegrecipes > Category > Lamb > Anglo-Indian hot masala chops
Anglo-Indian hot masala chops
By : Bridget White-Kumar
Category : Lamb
Servings : 6
Time Taken : 45-60 mins
Rating :
  1. Roast and dry grind the mustard, cardamom, cloves and cinnamon.
  2. Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chillie powder, vinegar, cumin powder, coriander powder and salt for about 30 minutes.
  3. Heat oil in a large pan and saute the onions and green chilies till slightly brown.
  4. Add the marinated chops and mix well. Simmer for a few minutes.
  5. Add sufficient water and cook till the chops are done and the gravy dries up. Garnish with onion rings.

Recipe courtesy: Anglo-Indian Recipes

1/2 kg good chops either mutton, beef or veal
2 teaspoons ginger garlic paste
2 tablespoons vinegar
2 large onions sliced fine
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
1 teaspoon mustard
4 cardamoms
4 cloves
2 pieces of cinnamon
1 teaspoon pepper powder
1 teaspoon chillie powder
Salt to taste
1 teaspoon cumin powder
1 teaspoon coriander powder
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