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Mutton Palak and Methi
By : Sunandini reddyCategory : Lamb, South indian, Easy cooking
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- In a heavy-bottomed pan or pressure cooker heat oil
- Add chopped onion and fry till it is golden brown
- Add turmeric and ginger garlic paste and saute for a few minutes.
- Add methi leaves and fry till transparent then add the meat pieces.
- Add salt and red chilli powder and fry for at least 5 minutes
- Add some water and allow to cook for up to 2 whistles or until slightly tender.
- Lastly add finely chopped spinach/palak.
- Allow to cook until all the water dissolves and both meat and spinach are tender.
- Serve hot with roti/rice/chapathi.
Ingredients:
1 kg - meat
2 big bunches - palak (or can used caned spinach)
1 big bunch - fresh methi leaves
1 large - onion
2 tsp - ginger garlic paste
1 tsp - turmeric
1 tsp - red chilli powder
salt according to taste
3 to 4 tbsp - oil
1 kg - meat
2 big bunches - palak (or can used caned spinach)
1 big bunch - fresh methi leaves
1 large - onion
2 tsp - ginger garlic paste
1 tsp - turmeric
1 tsp - red chilli powder
salt according to taste
3 to 4 tbsp - oil
RECIPES BY SUNANDINI REDDY
