American Chopsuey
By : Anita RahejaCategory : Chicken, Other recipes, Lamb lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 to 2 tbsp oil in a non-stick wok.
- Add cauliflower, carrots, French beans, veg or chicken stock, salt, pepper and aji-no-motto.
- Cook covered with a lid.
- Cook till the vegetables are half done.
- Add the chicken pieces, spring onions, cabbage, green chillies, tomato ketchup, chilli sauce, soya sauce, salt and sugar.
- Cook for 2 to 3 minutes.
- Add the cornflour mixture and mix well.
- Cook till the sauce thickens. Remove from gas.
- Saute the noodles in oil for 2 to 3 minutes.
- Place the noodles in a glass dish.
- Evenly pour half the prepared chicken-vegetable mixture on the noodles.
- Sprinkle some crispy noodles on them.
- Pour rest of the chicken-vegetable mixture on it.
- Garnish with some more crispy noodles and double fried egg.
Ingredients:
handful - boiled noodles
1 to 2 tbsp - oil (for sauting the vegetables)
2 tbsp - oil (for sauting the noodles)
1 cup - cauliflower (cut into small florets)
2 - carrots (cut into strips)
15 to 20 - french beans (cut into strips)
1/2 cup - chopped cabbage
2 - spring onions (sliced)
2 to 3 - green chillies (cut lengthwise)
1 - chicken breast (boiled and shredded)
11/2 cup - chicken/ vegetable stock
1 tbsp - cornflour (mixed with little stock)
1/2 tsp - aji-no-motto
salt to taste
1/2 tsp - pepper powder
1/2 tsp - sugar
4 to 5 tbsp - tomato ketchup
chilli sauce (as per taste)
1 tsp - soya sauce
1 - double fried egg (for garnishing)
handful - boiled noodles
1 to 2 tbsp - oil (for sauting the vegetables)
2 tbsp - oil (for sauting the noodles)
1 cup - cauliflower (cut into small florets)
2 - carrots (cut into strips)
15 to 20 - french beans (cut into strips)
1/2 cup - chopped cabbage
2 - spring onions (sliced)
2 to 3 - green chillies (cut lengthwise)
1 - chicken breast (boiled and shredded)
11/2 cup - chicken/ vegetable stock
1 tbsp - cornflour (mixed with little stock)
1/2 tsp - aji-no-motto
salt to taste
1/2 tsp - pepper powder
1/2 tsp - sugar
4 to 5 tbsp - tomato ketchup
chilli sauce (as per taste)
1 tsp - soya sauce
1 - double fried egg (for garnishing)
RECIPES BY ANITA RAHEJA
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