Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Meat Tikkas
By : Rehana KhambatyCategory : Lamb, Mutton, Grilled dishes, Lamb lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and cut the meat into 1 �" cubes, wash and squeeze dry.
- Grind the onion and papaya, mix with ginger and garlic into the oil. Apply this to the meat cubes.
- Next, finely grind the coriander, cumin and poppy seeds, the pepper, cinnamon, cardamom, chillies and turmeric into a thick paste.
- Mix this with the curds, also thick and let the meat marinate in the mixture for at least 4 to 5 hours.
- Grease skewers and pack the meat cubes on them. Roast over a charcoal fire or under a hot grill.
- When the meat is nearly done, baste with a little lemon juice and melted ghee.
- When the meat is crusty and brown, sprinkle salt and serve hot.
Ingredients:
1 � kg. leg met
1 large onion
1 tsp. ground ginger
1 tsp. ground garlic
� green papaya
� cup oil
4 tbsp. sour curds
2 tsp. coriander seeds
1 tsp. cumin seeds
2 tsp. poppy seeds
2" piece cinnamon
4 cardamoms
15 peppercorns
8 red chillies
� tsp. turmeric
2 tsp. salt
juice of 1 lemon
� cup ghee.
1 � kg. leg met
1 large onion
1 tsp. ground ginger
1 tsp. ground garlic
� green papaya
� cup oil
4 tbsp. sour curds
2 tsp. coriander seeds
1 tsp. cumin seeds
2 tsp. poppy seeds
2" piece cinnamon
4 cardamoms
15 peppercorns
8 red chillies
� tsp. turmeric
2 tsp. salt
juice of 1 lemon
� cup ghee.
