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Yakhni Chawal Jehangir
By : Rehana KhambatyCategory : Mughlai, Lamb, Mutton, Lamb lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Yakhni:
For Yakhni:
- Wash Yakhni - Broth, well and cut up meat.
- Place all the ingredients in a vessel and bring them to boil.
- Simmer gently till meat is cooked.
- First of all, wash and soak rice.
- Fry onions to a golden brown colour.
- Add spices and fry them.
- Add rice and fry.
- Add Yakhni and let it cook.
- When half cooked, add meat, cover with rice, cook on a slow fire until cooked.
- Serve hot with curry or raitas, garnished with silver foil.
Ingredients:
For Yakhni:
1 kg - mutton
2" - long piece of cinnamon
4 - cloves
6 pods - garlic
3 - green chillies
4 grains - black pepper
10 cups - water and salt to taste
For Yakhni:
1 kg - mutton
2" - long piece of cinnamon
4 - cloves
6 pods - garlic
3 - green chillies
4 grains - black pepper
10 cups - water and salt to taste
For Rice:
250 gms - rice
3 - sliced onions
2 tbsps - onions (sliced)
2 tbsps - turmeric powder
1 tbsp - cumin seeds
1" - long cinnamon
4 - whole cloves
2 - cardamoms whole
3 - bay leaves
1 tsp - chilli powder
8 tbsps - ghee
4 - large silver foil
RECIPES BY REHANA KHAMBATY
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