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Cocktail Shami Kebabs
By : Method
- Cook meat, onions, garlic, chilli powder, ginger and dal together with oil, salt and water until the liquid evaporates. Cool and grind.
- Bind with the egg and add the remaining ingredients. Knead well.
- Shape into small, flat roundels and deep fry.
- Serve with chutney.
- For the chutney, grind all ingredients to a paste.
- Season and serve at room temperature.
Ingredients:
250 g - ground meat
150 ml - water
50 g - channa dal
2 - large onions
1 rounded tbsp - garlic paste
1/2 tsp - chilli powder
1 tbsp - shredded ginger
2 tbsp - oil
1 - small egg
1/2 tsp - garam masala
1/4 tsp - shahi zeera(royal cumin)
2 - green chillies, finely chopped
1 tbsp - coriander, finely chopped
juice of half a lemon
oil for frying
250 g - ground meat
150 ml - water
50 g - channa dal
2 - large onions
1 rounded tbsp - garlic paste
1/2 tsp - chilli powder
1 tbsp - shredded ginger
2 tbsp - oil
1 - small egg
1/2 tsp - garam masala
1/4 tsp - shahi zeera(royal cumin)
2 - green chillies, finely chopped
1 tbsp - coriander, finely chopped
juice of half a lemon
oil for frying
For Chutney:
20 - red chillies
50 ml - lemon juice
2" piece - peeled ginger
1 tbsp - peeled garlic cloves
3 tbsp - sugar
salt to taste
RECIPES BY REHANA KHAMBATY
