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Hot Herbed Meatballs
By : Method
- In a large bowl combine the mince with the salt, rosemary, pepper, marjoram, thyme and nutmeg.
- Roll into 2.5 cm (1-inch) balls with floured hands.
- Dip meatballs in beaten eggs to coat thoroughly, and then roll in breadcrumbs which have been seasoned with salt, pepper and paprika.
- Place crumbed meatballs on lightly greased trays, bake in moderately hot oven for 15 minutes, or until they are well browned and cooked through.
- Shake trays occasionally to keep meatballs in good shape. Makes about 35.
Ingredients:
750 g - mince
2 - eggs
1 � tsp - salt
1 tsp - rosemary
� tsp - pepper
� tsp - marjoram
� tsp - thyme
pinch - nutmeg
1 � tsp - breadcrumbs
salt, pepper
� tsp - paprika
750 g - mince
2 - eggs
1 � tsp - salt
1 tsp - rosemary
� tsp - pepper
� tsp - marjoram
� tsp - thyme
pinch - nutmeg
1 � tsp - breadcrumbs
salt, pepper
� tsp - paprika
RECIPES BY REHANA KHAMBATY
