Indian chilli
Method
- Heat the oil in a saucepan and fry the onion until very light brown.
- Add the minced meat, garlic and ginger and fry until the mince meat turns brown.
- Add the rest of the ingredients, bring to the boil, cover and simmer for 50 minutes.
- Serve with rice and plain yoghurt.
Ingredients:
3 tbsp. oil
1 large onion, chopped
450 gms. minced meat
2 tsp. crushed garlic
2 tsp. grated ginger
400 gms. peeled, chopped tomatoes
1 tbsp. tomato puree
1 tbsp. ground coriander powder
1 tsp. chilli powder
2 whole chillies
1 capsicum pepper, chopped
400 gms. kidney beans
250 ml water
Salt to taste
3 tbsp. oil
1 large onion, chopped
450 gms. minced meat
2 tsp. crushed garlic
2 tsp. grated ginger
400 gms. peeled, chopped tomatoes
1 tbsp. tomato puree
1 tbsp. ground coriander powder
1 tsp. chilli powder
2 whole chillies
1 capsicum pepper, chopped
400 gms. kidney beans
250 ml water
Salt to taste
RECIPES BY REHANA KHAMBATY
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