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Sify Home > Food > Nonvegrecipes > Category > Meat > Kheema mayai
Kheema mayai
By : Rehana Khambaty
Category : Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Heat the oil and add the whole spices and onion.
  2. When the onion has browned, add the garlic and mince and fry for 30 minutes.
  3. Then add the rest of the ingredients except the eggs, stir, cover and simmer for 20 minutes.
  4. Transfer into an ovenproof dish and crack the eggs onto the mixture.
  5. Cook in a pre-heated oven at 190 deg C for a further 30 minutes, until the eggs have cooked.
  6. Serve hot with parathas.
Ingredients:
2 tbsp. oil
2 cloves
2 black peppercorns
1/2 inch cinnamon stick
1 large onion, sliced
2 tsp. crushed garlic
200 gms. minced meat
1 tbsp, tomato puree
115 gms. peeled, chopped tomatoes
2 tsp. garam masala
1 tsp. coriander powder
1/2 tsp. chilli powder
125 ml. water
4 eggs
Salt to taste
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