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Sify Home > Food > Nonvegrecipes > Category > Meat > Minced meat with green apples and dates
Minced meat with green apples and dates
By : Rehana Khambaty
Category : Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Heat the quantity of oil and put the minced meat into the pan. Allow the minced meat to dry up so that all the water is absorbed.
  2. Lower the heat and mix in the ginger-garlic paste. Stir gently and mix in salt to taste. Now, mix in the fried onion paste and stir-fry for 2 mins. more. Add the green apple pieces and the dates and the remaining oil and continue to cook on low fire.
  3. Cover with a lid adding 2-3 tbsp. water and cook on low fire till the minced meat becomes tender.
  4. Serve with rotis.
Ingredients:
500 gms minced meat
1 cup oil
3 tsp ginger-garlic paste
2 tbsp coriander powder
2 tsp jeera powder
1 tsp haldi powder
1 tsp or less red chilli powder
1 cup fried onion paste
2 tbsp tomato puree
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