Mutton bihari
Method
- Mix fresh meat with curd and turmeric powder. Keep it for 2 to 4hrs or keep it for overnight.
- Heat the cooker. Add oil ,cloves, cumin seeds, green chillis, chopped ginger and garlic 2 tsp. Then add past of onion about 500gm. Stir till oil gets out of onion.
- Then add marinated meat and stir. Add other masala (cumin paste, coriander paste, meat masala, chilli powder)
- After that mixing and cooking for 15 minutes add water to cook.
- When meat gets soft add ghee.
- Mutton bihari is ready to be served.
Ingredients:
1 kg fresh meat
Coriander powder
Cumin powder
Turmeric powder
Chilli powder
Garam masala
Meat masala
Onion
Green chilli
Ginger
Garlic
Cloves
Ghee
Marinated curd
Oil and salt
1 kg fresh meat
Coriander powder
Cumin powder
Turmeric powder
Chilli powder
Garam masala
Meat masala
Onion
Green chilli
Ginger
Garlic
Cloves
Ghee
Marinated curd
Oil and salt
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