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Sify Home > Food > Nonvegrecipes > Category > Meat > Mutton bihari
Mutton bihari
By : sujeet
Category : Meat, Bihar
Servings : 45
Time Taken : 15-30 mins
Rating :
Method
  1. Mix fresh meat with curd and turmeric powder. Keep it for 2 to 4hrs or keep it for overnight.
  2. Heat the cooker. Add oil ,cloves, cumin seeds, green chillis, chopped ginger and garlic 2 tsp. Then add past of onion about 500gm. Stir till oil gets out of onion.
  3. Then add marinated meat and stir. Add other masala (cumin paste, coriander paste, meat masala, chilli powder)
  4. After that mixing and cooking for 15 minutes add water to cook.
  5. When meat gets soft add ghee.
  6. Mutton bihari is ready to be served.
Ingredients:
1 kg fresh meat
Coriander powder
Cumin powder
Turmeric powder
Chilli powder
Garam masala
Meat masala
Onion
Green chilli
Ginger
Garlic
Cloves
Ghee
Marinated curd
Oil and salt
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