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Shahi Cheese Mutton Chops
By : Method
- Boil the mutton chops/ribs alongwith the onion and the evaporated milk until the meat starts separating from the bones and no liquid is left.
- Remove all the meat from the bones and chop the meat coarsely.
- Keep 12 bones aside.
- Then mix the meat with the potatoes, green chillies, coriander, lemon juice.
- Add garam masala, salt and cheese.
- Divide the mixture into 12 portions.
- Remove the top joint from the bones leaving a clean rib behind.
- Wrap the meat and potatoes to mixture around the top of each rib/chop and shape into an oblong, leaving about 3 cm of the bone free.
- Dip each rib in the well beaten egg and coat with breadcrumbs or semolina.
- Dry fry till brown in oil on a low gas flame.
- Wrap the base portion of the bone in 3 cm x 2 cm cooking foil.
- Serve hot with chutney or sauce.
Ingredients:
1 cup - evaporated milk
1/2 kg - single mutton chops
1 - medium sized onion, chopped finely
2 - large potatoes, boiled and coarsely mashed
100 gms - grated cheese
1 - egg, well beaten
4 - green chillies, finely chopped
1 tsp - garam masala
1 - small bunch green coriander, finely chopped
2 - lemon (juice)
breadcrumbs or semolina as required
oil for frying
� tsp - salt
1 cup - evaporated milk
1/2 kg - single mutton chops
1 - medium sized onion, chopped finely
2 - large potatoes, boiled and coarsely mashed
100 gms - grated cheese
1 - egg, well beaten
4 - green chillies, finely chopped
1 tsp - garam masala
1 - small bunch green coriander, finely chopped
2 - lemon (juice)
breadcrumbs or semolina as required
oil for frying
� tsp - salt
RECIPES BY REHANA KHAMBATY
