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Spicy Sausage & Potatoes
By : Method
- Combine oil, sausages, onions, potatoes, capsicum, salt, pepper and thyme in a heavy bottomed pan, medium.
- Cover and cook until potatoes are tender.
- Stir in the remaining ingredients.
- Stir and cook over medium high heat until potatoes are browned.
- Lower the heat to cook uncovered until potatoes are crisp-tender.
Ingredients:
675 g - sausages, cut into 1 inch pieces
1 cup - onion, sliced in thin rounds
1 tbsp - oil
9 - baby potatoes or new red potatoes, quartered
1 - green capsicum, diced
1/2 tsp - pepper
1/2 tsp - thyme
salt to taste
1/2 cup - fresh parsley, chopped
675 g - sausages, cut into 1 inch pieces
1 cup - onion, sliced in thin rounds
1 tbsp - oil
9 - baby potatoes or new red potatoes, quartered
1 - green capsicum, diced
1/2 tsp - pepper
1/2 tsp - thyme
salt to taste
1/2 cup - fresh parsley, chopped
RECIPES BY REHANA KHAMBATY
