Methi keema
Method
- Clean methi leaves after removing from stem.
- Heat oil in a pressure cooker.
- Add cleaned minced meat and sambar onion and saute well.
- Add turmeric powder, coriander powder, jeera powder and salt; mix well.
- Now add methi leaves.
- Add water and pressure cook for 15 minutes until mutton is done.
Ingredients:
400g - minced mutton
100g - sambar onion
1 bunch - methi leaves
3 tbsp - coriander powder
1&1/2 tbsp - jeera powder
1 tbsp - chilly powder
1/2 tsp - turmeric powder
Oil as required
Salt to taste
400g - minced mutton
100g - sambar onion
1 bunch - methi leaves
3 tbsp - coriander powder
1&1/2 tbsp - jeera powder
1 tbsp - chilly powder
1/2 tsp - turmeric powder
Oil as required
Salt to taste
RECIPES BY ANURADHA
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