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Tomato bhuni
Method
- Peel the potato and cut in long slices fry it till brown in 100 gms oil
- Remove the potato, dice the meat and put into the oil with 2tsp chilli powder, 1/4 tsp turmeric powder, 2 tsp ginger garlic paste
- Pressure cook for 30 min till meat is tender.
- After the meat is cooked add the chopped tomatoes, onions, green coriander and green chillies
- Stir well and add the potatoes stir till dry.
Ingredients:
1kg meat
1/2kg potato
2 - onions chopped
2 - tomato chopped 2 green chillies sliced
green coriander
red chilli powder
tumeric powder
ginger garlic paste
salt as per taste
1kg meat
1/2kg potato
2 - onions chopped
2 - tomato chopped 2 green chillies sliced
green coriander
red chilli powder
tumeric powder
ginger garlic paste
salt as per taste
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