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Curried Chicken Casserole
By : Rehana KhambatyCategory : Microwave recipes, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Sprinkle curry powder onto the chicken pieces. Saute chicken until golden in colour. Cook it evenly.
- Melt the butter on HIGH for 1/2 a mind.
- Mix in, stir and cook the flour until golden.
- Add the onion, capsicum, ginger, celery. Stir well, cook on HIGH for 4 mins.
- Add tomatoes, tomato paste, bay leaf, chilli, chicken stock and chicken placing the thicker part of the chicken pieces at the outer edge of the dish.
- Cook on MEDIUM HIGH for 15 mins.
- Stir and re-arrange the chicken after 5-10 mins.
- Leave the cooked casserole aside for 5 mins. before serving hot.
Ingredients:
1 kg - chicken breasts, skinless, boneless
1 tbsp - curry powder
1 1/4 tbsp - oil
30 g - butter
2 1/4 tbsp - plain flour (maida)
3 - spring onions, finely chopped
1 - red capsicum, chopped
1 tsp - finely chopped ginger
1 1/2 - celery sticks, chopped
420 g - tomato, chopped
2 1/2 tbsp - tomato paste
1 - bay leaf
1 1/2 cups - chicken stock
1/2 to 3/4 tsp - red chilli powder
salt to taste
1 kg - chicken breasts, skinless, boneless
1 tbsp - curry powder
1 1/4 tbsp - oil
30 g - butter
2 1/4 tbsp - plain flour (maida)
3 - spring onions, finely chopped
1 - red capsicum, chopped
1 tsp - finely chopped ginger
1 1/2 - celery sticks, chopped
420 g - tomato, chopped
2 1/2 tbsp - tomato paste
1 - bay leaf
1 1/2 cups - chicken stock
1/2 to 3/4 tsp - red chilli powder
salt to taste
RECIPES BY REHANA KHAMBATY
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