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Delicious Savory Turkey Mikey
By : Donna NoelMethod
- Thaw turkey. Remove packaging, rinse and pat dry.
- Lay out as flat as possible on cutting board, skin side down.
- Take a rolling pin and roll over turkey breast 3 or 4 times.
- Combine garlic, rosemary, pepper and salt in bowl of food processor and blend.
- Add oil, processing until coarsely chopped.
- Spread half the garlic mixture over the inside of the turkey. Roll turkey up (but do not tie).
- Spread outside of turkey roll with remaining garlic mixture. Wrap firmly in microwave plastic.
- Secure firmly with 4 or 5 pieces of Butcher�s String.
- Pierce firmly in two or three places with fork.
- Place on microwave safe cooking rack over a microwave safe roasting pan.
- Microwave on high power for 10 minutes. Turn roast over.
- Microwave on medium power for 35 to 40 minutes, turning 2 or 3 times, while cooking.
- Until internal temperature is 170 degrees in several places.
- Remove from oven. Let stand, covered, 15 minutes.
- Cut thin turkey slices to serve. Garnish with orange and rosemary.
- (Thicken pan juices for gravy, if desired).
Ingredients:
1 - frozen whole boneless turkey, about 4 pounds, thawed as package directs
8 to 10 - large cloves garlic
3 tbsp - rosemary
1 tsp - paprika
1 tbsp - coarsely ground black pepper
1 tsp - coarse kosher style salt
2 tbsp - olive oil
1 - frozen whole boneless turkey, about 4 pounds, thawed as package directs
8 to 10 - large cloves garlic
3 tbsp - rosemary
1 tsp - paprika
1 tbsp - coarsely ground black pepper
1 tsp - coarse kosher style salt
2 tbsp - olive oil
For Butcher�s String:
rosemary sprigs, for garnish, optional
orange slices for garnish
