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Fish Patties with Lemon Sauce
By : Rehana KhambatyCategory : Microwave recipes, Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
To Prepare Lemon Sauce:
To Prepare Lemon Sauce:
- In a microwave-safe bowl, combine the cream, lime rind and lime juice and heat on medium for 2 mins, stirring in between after 1 min.
- Stir in the butter, cube by cube, stirring and mixing well after you put each cube.
- Skin and de-bone the fish. Crumble with a fork.
- Take a shallow microwave- safe dish and melt the butter on HIGH for 1/2 a min.
- Add the breadcrumbs stir and cook on HIGH for 5 mins. or until the crumbs are golden brown in colour, stirring in between while it turns golden. Leave it to cool.
- In a bowl, combine the fish, onion, cheese, coriander, mint, potato, egg, lemon juice, chopped walnuts, salt and black pepper to taste. Mix well.
- Divide into small equal portions. Shape them into patties.
- Roll the fish patties in breadcrumbs and place around the outer edge of a shallow microwave dish. Cook on HIGH for 2 mins.
- Gently turn the patties and cook the other side for another 2 mins. on HIGH.
- Serve with lemon sauce. Garnish with chives.
Ingredients:
410 g - white fish
200 g - butter
1 1/4 cup - fresh breadcrumbs
1 - medium size onion, grated
3/4th cup - grated cheddar cheese
2 1/2 tbsps - chopped coriander leaves
1 tsp - chopped mint leaves
1 1/4 cup - boiled and mashed potato
1 - egg, lightly beaten
1 1/4 tbsps - lemon juice
1 tbsp - walnuts, toasted and finely chopped
salt and freshly ground pepper to taste
410 g - white fish
200 g - butter
1 1/4 cup - fresh breadcrumbs
1 - medium size onion, grated
3/4th cup - grated cheddar cheese
2 1/2 tbsps - chopped coriander leaves
1 tsp - chopped mint leaves
1 1/4 cup - boiled and mashed potato
1 - egg, lightly beaten
1 1/4 tbsps - lemon juice
1 tbsp - walnuts, toasted and finely chopped
salt and freshly ground pepper to taste
For the Lemon Sauce:
1/2 cup - cream
2 1/2 tsp - grated lime rind
2 1/2 tbsps - lemon juice
20 g - butter chopped
1 tsp - fresh chives, chopped
RECIPES BY REHANA KHAMBATY
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