1. Mix the flour, salt and baking powder. Rub the butter into the dry ingredients and stir in the milk.
2. Knead into smooth dough. Roll the dough out into a rectangle 20x15cm size.
3. Spread mustard paste or chilli sauce evenly over the dough. Cut into 4 strips.
4. Roll the sausages up in the dough and place them on the well greased heat proof plate.
5. Cook on crisp mode for 5-6 minutes or until they are light golden brown.
6. Serve hot with french fries.

Serves: 4