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Sausage Rolls
By : Chitra Singh
Category : Microwave recipes, Meat
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Mix the flour, salt and baking powder. Rub the butter into the dry ingredients and stir in the milk.
  2. Knead into smooth dough. Roll the dough out into a rectangle 20x15cm size.
  3. Spread mustard paste or chilli sauce evenly over the dough. Cut into 4 strips.
  4. Roll the sausages up in the dough and place them on the well greased heat proof plate.
  5. Cook on crisp mode for 5-6 minutes or until they are light golden brown.
  6. Serve hot with french fries.

Serves: 4

4 - small size sausages
90 g - flour
40 ml - milk
1 1/2 tsp - baking powder
1 tbsp - butter
a pinch - salt
1 tbsp - mustard paste or chilli sauce
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