1. While the oven is preheating to 190�C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft.
2. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot.
3. Remove from the heat and allow to cool.
4. Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
5. Fold the pastry into a triangle, pinching the edges together to form a curly edge.
6. Bake until golden.
7. Serve with satay or chilli sauce for dipping.

Serves:2