1. Wash mushrooms thoroughly, remove and chop the stalks together.
2. Mix cheese, egg, salt and pepper and add chopped ham mixture and mix well.
3. Place the mushroom caps in a shallow dish and fill them with ham-cheese mixture.
4. Sprinkle breadcrumbs on the filling.
5. Place the dish on the rotating plate and cook on combination grill mode and microwave for 4-5 minutes.
6. Serve hot with potato fingers.

Serves: 4