Stuffed Tomatoes
By : Chitra SinghMethod
- Wash the tomatoes, cut the cap and scoop out the inside.
- Mix all the ingredients together, except oil and cheese.
- Stuff the filling with the prepared mixture.
- Drizzle some oil in a flat dish and arrange the stuffed tomatoes. Sprinkle grated cheese.
- Place the dish on the rotating plate and cook on combining grill and microwave for 6-8 minutes, until cheese melts.
Serves: 4
Ingredients:
4 - large, firm tomatoes
2 clove - garlic, chopped
1 cup - minced meat, cooked with chilli powder and salt or crumbled paneer
mixed with salt and chilli powder
3 tbsp - coriander leaves, chopped
40 g - grated cheese
oil or butter
4 - large, firm tomatoes
2 clove - garlic, chopped
1 cup - minced meat, cooked with chilli powder and salt or crumbled paneer
mixed with salt and chilli powder
3 tbsp - coriander leaves, chopped
40 g - grated cheese
oil or butter
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