Alisa (Cracked Wheat With Mutton Porridge)
By : Ms. Subaida KhalidCategory : Lamb, Malabar, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Cook the wheat with mutton, big onion and cinnamon in sufficient water till the wheat is very soft.
Remove from the fire and mash it well with a masher. Keep it aside.
Heat ghee and fry chopped onion till golden brown. Remove from fire.
Add the ghee and onion to the mashed wheat and stir. Serve hot with sugar.
Ingredients:
Cracked wheat or dhalia - 200 gms
Mutton - 1/2 kg
Small onion - 2tsp chopped
Onion - 1 big
Cinnamon - 1 piece
Ghee - 4 table spoon
Cracked wheat or dhalia - 200 gms
Mutton - 1/2 kg
Small onion - 2tsp chopped
Onion - 1 big
Cinnamon - 1 piece
Ghee - 4 table spoon
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