Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Arayes
By : Rehana KhambatyCategory : Lebanese, Lamb, Mutton, Barbecue and grilled
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the grill or barbeque.
- Clean and cut lamb meat into cubes.
- Run in through the meat grinder or process in your food processor using the metal blade to chop finely.
- Add the rest of the ingredients except the bread in a mixing bowl and knead well.
- Open up the khubz or pitta breads and spread the meat mixture in a thin layer.
- Close, then smear with olive oil and cook on the preheated charcoal fire/grill at medium heat until cooked.
Ingredients:
500 gms - ground lamb
1 cup - parsley, coarsely chopped
1 large onion, chopped
1 tsp - baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green cardamom seeds and cassia bark)
1/2 cup - pine nuts
1 - small tomato, chopped
2 - garlic cloves, chopped
1/2 tsp - cinnamon powder
5 tsp - lemon juice
5 tsp - olive oil
4 to 6 - khubz / Arabic bread
1 tsp - salt
500 gms - ground lamb
1 cup - parsley, coarsely chopped
1 large onion, chopped
1 tsp - baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green cardamom seeds and cassia bark)
1/2 cup - pine nuts
1 - small tomato, chopped
2 - garlic cloves, chopped
1/2 tsp - cinnamon powder
5 tsp - lemon juice
5 tsp - olive oil
4 to 6 - khubz / Arabic bread
1 tsp - salt
RECIPES BY REHANA KHAMBATY
