1. Roast all the ingredients to be ground and grind to a fine paste with chana.
2. Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
3. Leave for an hour or two.
4. Mix well and refrigerate.
5. Mix in curd.
6. Make balls and fry in a little oil.
7. Let it cook on a slow fire.
8. Garnish with chopped green chilli, coriander leaves.
9. Remove on a serving dish.

Image: Flickr/creativecommons/jbcurio