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Hare Masale Ke Mutton Chops
By : Rehana KhambatyCategory : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mutton chops marinated with 1 tbsp. each of garlic and ginger paste and 1 � tsp. of salt for 4 hours.
- Shallow fry in oil and keep aside.
- Apply the masala paste generously to the pre-fried chops.
- Coat with bread-crumbs and then with egg.
- Shallow fry once on each side till cooked through approximately 3 to 4 mins. each.
- Serve hot with french fries.
Serves:6
Ingredients:
1 kg - mutton chops
1 kg - mutton chops
For Masala (Grind Together):
1 - chopped tomato
1 - chopped onion
2 cups - chopped coriander leaves
1 tbsp - whole cumin (jeera) seeds
4 - green chillis
2 tbsp - cornflour
� cup - chopped mint leaves
1 tbsp - salt
2 tbsps - whole peppercorns
1 tsp - garlic paste
1 tsp - garam masala paste
For Coating:
3 - eggs, beaten
2 cups - breadcrumbs
