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Kheema sak
By : Rehana Khambaty
Category : Mutton, Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Heat the oil and add the onion and whole spices.
  2. When the onion has browned, add the garlic and ginger and fry for 3 mins.
  3. Then add the tomato puree and let is stand in the oil for at least 2 minutes before stirring.
  4. Now add the rest of the ingredients (except the coriander leaves), cover and simmer for 30 minutes until the potatoes and mince have cooked.
  5. Garnish with chopped coriander leaves before serving.
  6. Serve as a main course with chappatis and rice.
3 tbsp. oil
1 large onion, sliced
4 cloves

4 cardamom pods, opened
6 black peppercorns
1-inch cinnamon stick
2 tsp. crushed garlic
2 tsp. grated ginger
1 tbsp. tomato puree
150 gms. peeled, chopped tomatoes
1/2 tsp. turmeric powder
1/2 tsp. chilli powder
2 tsp. coriander powder
3 medium sized potatoes, peeled and quartered
450 gms. minced meat
125-250 ml. water
Salt to taste
Handful of fresh coriander leaves, chopped, for garnish
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