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Mughlai Hoosaini Kabab
Category : Mughlai, Lamb, Kebab Recipes, Kababs, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Add all the above ingredients to the minced mutton.
- Fry the following ingredients lightly for 2 or 3 minutes in a dessertspoonful of ghee or oil.
- Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
- Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
- The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.
Ingredients:
500 gms - very finely minced lean mutton
4 - green chillies
2 cloves - garlic
1 - large onion
�� piece - fresh or pickled ginger (all minced very finely)
1 dessertspoonful - dessicated coconut
1 teaspoonful - ground almonds
1 teaspoonful - besan
1 teaspoonful - ground corianders
1 teaspoonfuls - ground turmeric
a small pinch - ground turmeric
a small pinch - ground cinnamon
a small pinch - ground cloves
a small pinch - ground cardamoms
a small pinch - ground allspice
500 gms - very finely minced lean mutton
4 - green chillies
2 cloves - garlic
1 - large onion
�� piece - fresh or pickled ginger (all minced very finely)
1 dessertspoonful - dessicated coconut
1 teaspoonful - ground almonds
1 teaspoonful - besan
1 teaspoonful - ground corianders
1 teaspoonfuls - ground turmeric
a small pinch - ground turmeric
a small pinch - ground cinnamon
a small pinch - ground cloves
a small pinch - ground cardamoms
a small pinch - ground allspice
RECIPES BY REHANA KHAMBATY
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