Add some water and make a paste. Take cloves, coriander seeds,
cardamom seeds, turmeric powder and khas khas seeds.Grind them to a
powder and keep them aside. Mix mutton pieces, salt and the paste in a
large bowl. Keep them aside for 40 mins.
Take a pot, add sufficient amount of water and cook on medium heat till
the meat becomes tender.
Heat oil in a skillet and add chopped red chilli, bay leaves and the
Do not add any remaining liquid from the marinade now. Fry on high
heat for 7 mins and add the powdered spices. Fry for 2 mins. On low heat
and add the remaining liquid from the marinade dish.
Cook on low heat till the sauce thickens. Delectable Mughlai Mutton
Curry is ready.