1. Chop the tomatoes and the onions and keep aside.

2. In a pan, pour 2 tablespoons of oil and fry the jeera and garam masala until the jeera is slightly browned.

3. Add the onions and fry for a few minutes until they are transparent.

4. Add the ginger and garlic which has been made into a fine paste and fry.

5. Add the turmeric and coriander powder and chilli powder and fry. Now add the tomatoes and cook till the oil floats, adding a little water if necessary.

6. Add the cubed and washed mutton and cook it well till the mutton becomes tender. Remember this is not a gravy dish and finally it should look dry.

7. Garnish with freshly chopped Coriander.

Enjoy it with Chappathi or Phulka. Happy cooking!