1. To prepare the tomato sauce: blend all the ingredients except cream, well in a mixer, to a puree.
2. In the dish, add the above tomato puree and Micro high uncovered 10 mins.
3. Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.

To Make Koftas:

1. Soak bread in water, squeeze and crumble.
2. Mix all the ingredients of the kofta with the bread. Make into balls.
3. Place balls on a plate in a ring.
4. Micro high 5 minutes uncovered.
5. Change sides of koftas after 2-3 minutes.
6. Add koftas to the tomato sauce in the dish.
7. Micro high covered 4 minutes.
8. Let stand 2-3 minutes.
9. Serve hot garnished with fresh coriander

Note:
If combination is present, cook koftas in combination 10 mins. Change the side of the koftas after 5 mins. Koftas of boiled potatoes and paneer can be made in the same way.

Makes:10 to 12