Clean the mutton neatly cut into uniform pieces

Wash it 3 or 4 times with seeing water

Make big holes in the pieces with a poker

Mix salt and chilli powder and mix it with the peices

Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a tight jar.

Can be fried, powdered added to any masala

Soaked, cooked prepare, Cara kuzambu