1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
2. Heat another skillet.
3. Add oil.
4. Once its hot, add the onions.
5. Stir-fry until fragrant and golden brown.
6. Add tomatoes and fry until soft.
7. Add ginger and garlic pastes.
8. Fry for a minute until the raw smell is gone.
9. Add the cooked mutton pieces and yoghurt.
10. Cook for 3 minutes.
11. Add the fried potatoes.
12. Add the powdered spices and salt.
13. Roast cook for 2 minutes.
14. Add water to cook the rice.
15. Bring to a boil.
16. Add the drained rice.
17. Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
18. Serve hot with a salad and a vegetable dish on the side.

Serves:3 to 4

Calorie:553