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Mutton Pulao
( Pulao Recipes Specials - Non-Veg Pulao ) PREVIOUS | NEXT
By : Rehana Khambaty
Category : Lamb, Mutton, Pulao and biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
  2. Heat another skillet.
  3. Add oil.
  4. Once its hot, add the onions.
  5. Stir-fry until fragrant and golden brown.
  6. Add tomatoes and fry until soft.
  7. Add ginger and garlic pastes.
  8. Fry for a minute until the raw smell is gone.
  9. Add the cooked mutton pieces and yoghurt.
  10. Cook for 3 minutes.
  11. Add the fried potatoes.
  12. Add the powdered spices and salt.
  13. Roast cook for 2 minutes.
  14. Add water to cook the rice.
  15. Bring to a boil.
  16. Add the drained rice.
  17. Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
  18. Serve hot with a salad and a vegetable dish on the side.

Serves:3 to 4

Calorie:553

Ingredients:
300 g - mutton, pieces
1 1/2 cups - basmati rice, washed and soaked in water
1 large - onion, sliced
1 large - tomato, peeled and chopped
1 large - potato, quartered and fried
4 - cloves
1 inch - cinnamon
3 teaspoons - garlic paste
3 teaspoons - ginger paste
2 tablespoons - coriander, paste
1 tablespoon - fennel seeds, powdered
1 teaspoon - red chilli powder
1 teaspoon - cumin powder
1/2 teaspoon - turmeric powder
1/4 cup - oil
1 tablespoon - yoghurt
salt
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