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Mutton cashew sukha
By : Method
- Wash mutton; chop onion, green chillies, ginger and garlic.
- Heat a pressure cooker, add mutton and the chopped ingredients.
- Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
- Pressure cook up to 3 whistles and simmer for 5 mins.
- Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
- Add cooked mutton and stir till it is dry.
- Add fried cashew and mix well.
- Then add powdered fried gram dal powder and stir fry till dry.
Ingredients:
500g - mutton
100g - onion
2 tsp - chilli powder
3 tsp - coriander powder
50g fried gram dal
1/2 tsp - turmeric powder
Salt to tate
100g cashew nuts
1 tsp - oil
2 sticks - cinnamon
1/2 tsp - fennel
2 - green chillies
Ginger, a small piece
6 pods - garlic
500g - mutton
100g - onion
2 tsp - chilli powder
3 tsp - coriander powder
50g fried gram dal
1/2 tsp - turmeric powder
Salt to tate
100g cashew nuts
1 tsp - oil
2 sticks - cinnamon
1/2 tsp - fennel
2 - green chillies
Ginger, a small piece
6 pods - garlic
RECIPES BY CHEF DAMU
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