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Mutton curry
Method
- Flatten meat cubes into flat pieces.
- Mix with yoghurt, salt, chilli, turmeric and coriander powders.
- Arrange half the onions in a pressure cooker at the bottom.
- Arrange the meat pieces with yoghurt sauce on top of the onions.
- Sprinkle ginger-garlic water over and add the rest of the onions with whole spices.
- Add 2 cups of hot water and cook under pressure till done.
- Remove and cook till water content is reduced. Add oil and tomato puree.
- Stir cook till blended and oil separates.
- Add coriander leaves and serve hot.
Ingredients:
500 gms. mutton, cubed
5 onions, chopped
1 tbsp. garlic-ginger paste, mixed in 1 cup water
1&1/2 tsp. chilli powder
1 tsp. green chilli paste
1/2 cup tomato puree
1 tbsp. coriander powder
1/2 tsp. turmeric powder
2 cups yoghurt
8 black peppercorns
8 cloves
1 tsp. cumin seeds
1 cup coriander leaves, chopped
1/2 cup oil
Salt to taste
500 gms. mutton, cubed
5 onions, chopped
1 tbsp. garlic-ginger paste, mixed in 1 cup water
1&1/2 tsp. chilli powder
1 tsp. green chilli paste
1/2 cup tomato puree
1 tbsp. coriander powder
1/2 tsp. turmeric powder
2 cups yoghurt
8 black peppercorns
8 cloves
1 tsp. cumin seeds
1 cup coriander leaves, chopped
1/2 cup oil
Salt to taste
RECIPES BY REHANA KHAMBATY
