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Mutton in poppy seed sauce (mangsho posto)
( Poppy Recipes Specials - Curries ) PREVIOUS
By : Method
- Rub the mutton with the onion paste, garlic paste, ginger paste, chilli powder, yoghurt and turmeric.
- Set aside to marinate for at least 4 hrs - ideally overnight in a refrigerator.
- Heat the oil in a pressure cooker, add the sugar and then the mutton with its marinade, and cook for 5 minutes.
- After 5 minutes add salt and 1/4 cup of water, close the pressure cooker lid and cook for 15 minutes.
- When the mutton has cooked for 15 min in the pressure cooker, take the lid off and add the green chillis, posto (poppy seed ) paste, coconut paste and mustard paste.
- Let the mutton simmer for 5 - 10 minutes.
- If you wish you may drizzle a tbsp of mustard oil - this is completely optional and depends on your palate.
- Serve hot with rice.
Ingredients:
1 kg mutton
1 cup poppy seed paste
1/2 cup coconut paste
2 tbsp mustard paste
1/2 cup onion paste
1 tbsp garlic paste
2 tbsp ginger paste
1 cup yoghurt
1 tbsp chilli powder
1/2 tbsp sugar
4 tbsp mustard oil
6 green chillis, slit lengthwise
1/2 tbsp turmeric
Salt to taste
1 kg mutton
1 cup poppy seed paste
1/2 cup coconut paste
2 tbsp mustard paste
1/2 cup onion paste
1 tbsp garlic paste
2 tbsp ginger paste
1 cup yoghurt
1 tbsp chilli powder
1/2 tbsp sugar
4 tbsp mustard oil
6 green chillis, slit lengthwise
1/2 tbsp turmeric
Salt to taste
RECIPES BY MITALI MAJUMDAR
