Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton in tomato sauce
Method
- Mix 1 tbsp. flour, salt and pepper to a paste.
- Apply this to the mutton pieces and cook in hot oil. Remove from oil.
- Boil the tomatoes, remove the skin and mash them well.
- Heat the butter, add the flour, stir, then add the ground masalas.
- Cook for a few minutes and add the mashed tomatoes.
- Add the sugar and salt and cook till sauce is thick and creamy.
- Add the meat pieces and simmer. Serve hot.
Ingredients:
½ kg. mutton, cut into pieces
½ kg. red tomatoes
1 ½ tbsp. butter
1 ½ tsp. sugar
Salt to taste
½ kg. mutton, cut into pieces
½ kg. red tomatoes
1 ½ tbsp. butter
1 ½ tsp. sugar
Salt to taste
For grinding:
2 medium onions
4 green chillies
2.5 cm ginger
2 cloves garlic
RECIPES BY REHANA KHAMBATY
