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Sify Home > Food > Nonvegrecipes > Category > Mutton > Nargisi kofta
Nargisi kofta
By : Rehana Khambaty
Category : Mutton, Lamb
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Clean and wash the kheema and cook in a pressure cooker with all the spices and a cup of water till three whistles.
  2. Grind the kheema to a fine paste in a blender.
  3. Fold in one beaten egg and 1&1/2 tsp. refined flour to make a soft dough. Keep aside.
  4. Take 8 hard boiled eggs.
  5. Make hollow balls with the kheema dough and place the hard boiled egg in the middle.
  6. Seal well and drop in hot oil and fry till golden brown.
  7. Let cool and cut into half.
  8. Serve with onion rings.
1/2 kg kheema
50 gms Chana dal
10 flakes of garlic
5 green chillies
1 tbsp coriander leaves
1 tbsp mint leaves
1/2 tsp red chilli powder
1 pinch of turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
9 eggs
1&1/2 tsp refined flour
Salt to taste
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