1. Mix the meat, garlic, rice, black pepper and salt in a bowl.
2. Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready.
3. Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter.
4. Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter).
5. Coat the balls in batter; fry in very hot oil and serve hot.

Serves: 3 to 4