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Sify Home > Food > Nonvegrecipes > Category > Mutton > Qady Qooda (Meatballs in Batter)
Qady Qooda (Meatballs in Batter)
By : Rehana Khambaty
Category : Middle east, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix the meat, garlic, rice, black pepper and salt in a bowl.
  2. Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready.
  3. Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter.
  4. Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter).
  5. Coat the balls in batter; fry in very hot oil and serve hot.

Serves: 3 to 4

Ingredients:
3/4 lb - ground meat
1 cup - flour
2 - eggs
1 tsp - crushed garlic
1 tbsp - baking powder
4 tbsp - rice
1 tsp - yeast
1 tsp - ground black pepper salt oil for frying
salt to taste
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