1. Fry chopped onions with garlic and green chilies, then add minced meat, fry for 10 mins.
2. Add salt to taste. Then keep aside after cooking.
3. Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
4. Drain the noodles through a large sieve and run cold water over them to stop them from sticking.
5. Squeeze the water from the noodles and transfer to a serving bowl.
6. Pour hot soup into bowl with noodles.
7. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.
8. Thukpa/Gya-thuk is ready to serve hot.

Serves: 4 to 6