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Yakhni pulao
By : Method
- Boil meat with whole spices and salt in 1&1/2 litres of water.
- Pressure cook if necessary.
- Remove meat and reserve.
- Heat two tbsps. ghee.
- Add meat and brown.
- Add rice and brown.
- Add cumin seeds, chilli powder and salt if needed.
- Add the meat stock and water to make the level 2 cm. above the level of rice.
- Fix lid tightly and cook slowly till rice is done and fluffy.
Ingredients:
1/2 kg. mutton, cubed, boneless
2 long pieces cinnamon
4 cardamoms
2 bay leaves
4 cloves
2 cups basmati rice, washed, drained
1 tsp. chilli powder
1/2 tsp. cumin seeds
2 tbsp ghee
Salt to taste
1/2 kg. mutton, cubed, boneless
2 long pieces cinnamon
4 cardamoms
2 bay leaves
4 cloves
2 cups basmati rice, washed, drained
1 tsp. chilli powder
1/2 tsp. cumin seeds
2 tbsp ghee
Salt to taste
RECIPES BY REHANA KHAMBATY
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