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Sify Home > Food > Nonvegrecipes > Category > Mutton > Yakhni pulao
Yakhni pulao
By : Rehana Khambaty
Category : Mutton, Redmeat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Boil meat with whole spices and salt in 1&1/2 litres of water.
  2. Pressure cook if necessary.
  3. Remove meat and reserve.
  4. Heat two tbsps. ghee.
  5. Add meat and brown.
  6. Add rice and brown.
  7. Add cumin seeds, chilli powder and salt if needed.
  8. Add the meat stock and water to make the level 2 cm. above the level of rice.
  9. Fix lid tightly and cook slowly till rice is done and fluffy.
Ingredients:
1/2 kg. mutton, cubed, boneless
2 long pieces cinnamon
4 cardamoms
2 bay leaves
4 cloves
2 cups basmati rice, washed, drained
1 tsp. chilli powder
1/2 tsp. cumin seeds
2 tbsp ghee
Salt to taste
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