1. Break the noodles into small pieces.

2. Heat oil in a pan, preferably non-stick. Put darchini (or garam masala), fry ginger-garlic for sometime, add oninon and fry till onion looks glassy and starts browning at the sides.

3. Add capsicum, green chilli and after sometime, tomatoes - fry till soft.

4. Empty 3/4th tastemaker sachet into the pan, add coriander powder and mix with the onions etc. If you are using eggs, move the mix to one side of the pan.

5. On the other side add eggs, some salt and scramble. When egg is fried mix all the contents of the pan. Add noodles and continue frying till mixture is homogenious.

6. Add a little water- enough just to wet the noodles, sprinkle some tastemaker and stir to spread evenly over all the noodles. Continue this process adding all the remaining tastemaker and water in installments. Use just enough water to bring noodles to the softness you like. Do not boil the noodles in water. If you are using tomato sauce add it now. Fry for some more time.

7. Add 1 tsp soya sauce.

Your indi-noodles is ready!!

Suggestions

And now here are some ideas for modifications if you do not have some ingredient / or want to utilise some leftovers :

1. If you are especially fond of cheese /butter- garnish with that - or garnish with some garam masala if you like.
2. If you want to add some vegetables (carrot/beans etc), chop finely and add with the capsicum. If you dont have tomato - add some sauce.
3. If you have some leftover rice, you may add that too. But after the noodle is soft, and then fry for sometime. (Do not add water after the rice).