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Creamy prawn
By : manikankana
Category : Prawn, Indian food, Party recipes
Servings : 4
Time Taken : 15-30 mins
Rating :

Step 1:

  1. Mix turmeric powder and salt with the washed prawns; keep aside for 10 minutes.
  2. Saute prawns in a greased pan; keep aside.

Step 2:
Wet grind all the gravy spices without excess water.

Step 3:

  1. Put 2 tbsp oil in a kadai; put 1 bay leaf and all of the ground spices; fry till oil separates; put in the prawns and mix well.
  2. Add the other ingredients, mix well and let it cook for 5-10 mins. Adjust gravy as you please.
  3. Serve hot with veg pulav preferably.

Image: Flickr/creativecommons striatic


Gravy spices:
500g - medium sized prawns
2 - onions (medium)
1 tbsp - garlic paste
1/2 tbsp - ginger paste
4-5 - green chilli
8-10 - black pepper corn
10-15g - fresh coriander
1 - tomato (medium)
Turmeric powder, a pinch or two

Other ingredients:
5 tbsp - coconut milk
1 tbsp - fresh cream

To garnish:
Salt to taste
1 tbsp - honey
Mustard oil, as little as you can use
1 tsp - coriander powder

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