1. Marinate the chicken pieces with turmeric powder

2. Leave aside for 10 minutes

3. In a pan pour 2 cups of water and bring it to boil

4. Add chicken pieces and let it cook till all water evaporates

5. In a different pan heat oil till it smokes

6. add ginger pieces and simmer for 10 minutes

7. Add chicken pieces and fry till golden brown

8. Remove the chicken pieces and let it cool

9. Add lemon juice, ground powder, salt, chilli powder and mix well

10. Store in sterilise jar

11. Pour the remaining oil on the chicken pieces till it covers the chicken pieces

12. Store in cool place

Shelf life: 60-70 days