Fish Pickle
By : Pradeep ThilakanMethod
- Mix the chilli powder with a little vinegar and keep aside.
- Marinate the fish with turmeric powder and salt and keep for an hour.
- In a deep bottom pan pour enough oil and deep fry fish cubes well. Remove.
- In the same oil fry the ginger, garlic and greenchillies till it turns golden brown.
- Add the chilli / vinegar paste and mix well. Pour the salt water and stir.
- Add some more vinegar to give the gravy a medium consistency.
- Add curry leaves.
- Leave the mixture to cool and then add the fried fish cubes. Mix well.
- Bottle the pickle and leave to stand for a couple of days.
Ingredients:
seer fish or tuna - cut in bite sizecubes
ginger - 4-5 tbsps, finely chopped
garlic - 4- 5 tbsps, finely chopped
green chillies - 4, finely chopped
chilli powder - 4 tsps
vinegar - 150 ml
salt mixed in water
curry leaves a few
oil to fry
seer fish or tuna - cut in bite sizecubes
ginger - 4-5 tbsps, finely chopped
garlic - 4- 5 tbsps, finely chopped
green chillies - 4, finely chopped
chilli powder - 4 tsps
vinegar - 150 ml
salt mixed in water
curry leaves a few
oil to fry
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