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Meat Pickle - 1
( Non-vegetarian pickles Specials - Meat & Fish ) PREVIOUS | NEXT
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By : Meera Soni
Category : Lamb, Pickles, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :
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Method
  1. Heat oil in a pan

  2. Fry meat pieces till golden brown

  3. Drain and keep aside

  4. Put in the same oil all the spices one by one and fry for 5 minutes

  5. Add the meat pieces again and simmer for 10 minutes

  6. Remove the pan from the fire
  7. Let it cool

  8. Put the pickle in the sterlised jar

  9. Add vinegar to it and mix it lightly

  10. Cover the lid and store in a cool place

  11. Consume meat pickle after a day of preparing

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Ingredients:
1 kg meat pieces (approx 1")
1 cup vinegar
2-1/2 cups mustard oil
1 tbsp fenugreek seed powder
5 tbsp red chilli powder
1/2 tbsp turmeric powder
1 tbsp cummin seed powder
2 tbsp mustard seed powder
1/2 tsp asafoetida
3 tsp salt

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