1. Marinate the pork with the salt, vinegar, chillie powder, cumin powder pepper powder, mustard powder, turmeric powder and garlic paste for about one hour.
2. Heat oil in a pressure cooker and fry the onions till golden brown.
3. Add the marinated pork and fry for a little while.
4. No add the tomato puree and keep frying for some more time. Now add sufficient water and pressure cook for 15 minutes till the meat is well cooked.
5. Serve hot with rice or bread.
6. Enjoy this lovely delicious Anglo-Indian dish with chappattis, hoppers, dosa, or idli too

Recipe courtesy: Anglo-Indian Recipes