Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chinese Meatballs with Hoisin Sauce
By : Bramaramba ChandrashekarCategory : Pork, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine pork, garlic, ginger, hoisin sauce, soy sauce, sugar, rice wine, water chestnuts, shrimp and egg white.
- Mix well, cover and refrigerate overnight.
- Form pork mixture into 24 small balls.
- Bring chicken stock just to a simmer in a large saucepan and add pork balls.
- Stock should just barely cover pork balls.
- Add more stock during cooking if necessary.
- Pan should not be crowded.
- Cook pork balls in two batches if necessary.
- Simmer, covered, for 15 to 20 minutes.
- Serve hot.
Ingredients:
2 lbs - ground pork butt
2 tsp - finely minced garlic
2 tsp - minced fresh ginger
1/3 c - hoisin sauce
1/3 c - soy sauce
1/4 c - granulated sugar
1/4 c - sweet rice wine (mirin)
1/4 c - minced water chestnuts
1/4 c - minced shrimp
1 - egg white
2 cups - chicken stock
2 lbs - ground pork butt
2 tsp - finely minced garlic
2 tsp - minced fresh ginger
1/3 c - hoisin sauce
1/3 c - soy sauce
1/4 c - granulated sugar
1/4 c - sweet rice wine (mirin)
1/4 c - minced water chestnuts
1/4 c - minced shrimp
1 - egg white
2 cups - chicken stock
To Garnish:
lettuce leaves
hoisin sauce
chopped green onion
chopped peanuts
 |
|
|
|
|
