1. Heat oil in a pan and fry the onions till golden brown.
2. Add the ginger and garlic paste and saute for a few more minutes.
3. Add the pork, chilli powder, turmeric powder, green chillies, methi/fenugreek leaves and mix well.
4. Stir fry for a few minutes till the meat becomes firm and the leaves shrivel up.
5. Add the potatoes and sufficient water and simmer on low heat till the pork and potatoes are tender.

Recipe courtesy: Anglo-Indian Recipes